But Blue Apron was interesting and inexpensive enough - $60 per week for three dinners for two people - for me to keep trying it. Plated, unfortunately, screwed up one of my orders. ![]() I first tested Blue Apron last winter, along with other food-in-a-box services like Plated and NatureBox. This is all because of an online meal-kit service called Blue Apron. ![]() Now, several years later, I regularly make stuff like pistachio-crusted catfish, winter mushroom ramen noodle soup and zesty vegetable and finger-lime pozole (I had to Google "pozole"). Sometime between college and starting out in New York as a broke media person, I became a "five-meal rotational chef," which is to say I’d make the same five simple meals at home over and over again.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |